Fermentation A chemical reaction in winemaking. In alcoholic fermentation it is the conversion of sugars to alcohol by yeast while in malolactic conversion it is the conversion of malic acid to lactic by bacteria. Feuillette A French wine barrel with the capacity to hold 30 gallons (114 liters) in Burgundy and 35 gallons (132 liters) in Chablis. Filtration
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